Corte Altavilla offers Apulian cooking classes.
During the course,cour guests participate in the preparation of typical Apulian specialties, learning how to make fresh pasta, bread, pizza, and focaccia, as well as cooking orecchiette dishes.
Tools, techniques, and ingredients are used in recipes inspired by local and seasonal products.
Ancient dishes are revisited using healthy techniques to appreciate the aroma, flavor, and lightness of traditional recipes.
